Goal 2: Zero Hunger

End hunger, achieve food security and improved nutrition and promote sustainable agriculture.

Targets

2.1 UNIVERSAL ACCESS TO SAFE AND NUTRITIOUS FOOD

2.2 END ALL FORMS OF MALNUTRITION

2.3 DOUBLE THE PRODUCTIVITY AND INCOMES OF SMALL-SCALE FOOD PRODUCERS

2.4 SUSTAINABLE FOOD PRODUCTION AND RESILIENT AGRICULTURAL PRACTICES

2.5 MAINTAIN THE GENETIC DIVERSITY IN FOOD PRODUCTION

2.6 INVEST IN RURAL INFRASTRUCTURE, AGRICULTURAL RESEARCH, TECHNOLOGY AND GENE BANKS

2.7 PREVENT AGRICULTURAL TRADE RESTRICTIONS, MARKET DISTORTIONS AND EXPORT SUBSIDIES

2.8 ENSURE STABLE FOOD COMMODITY MARKETS AND TIMELY ACCESS TO INFORMATION